This well-preserved cheese factory is the only one of its kind in Latvia. It is located within the historic Kalnamuiža estate complex, next to the ruins of the Livonian Order Castle.

• The ground floor once served as a cellar where milk was stored, while a staircase led to the upper floor, where cheese was cured.
• The cheese was made from small, flat pieces of cottage cheese mixed with caraway seeds.
• Openings in the walls of the factory allowed the cheese to cure and air properly.
• In later years, these openings were bricked up.
• The cured cheese was sold at markets in Riga.
• On the roof of the cheese factory, a weather vane bears the inscription ANNO 1763, indicating the year of construction.